₹500
Indian Chilly Paste – Pure Heat, Pure Flavour
Unleash intense, authentic Indian heat with our handcrafted Indian Chilly Paste. Made from a fiery blend of sun-dried red chillies, garlic, vinegar, and warm spices, this paste adds depth, aroma, and kick to any dish. Whether you’re stir-frying, marinating, or cooking up a curry, this is your shortcut to bold, vibrant Indian flavour.
What sets our Indian Chilly Paste apart is its balance. Unlike many store-bought pastes, it’s not just hot—it’s also packed with rich, complex flavour. First, we grind sun-dried chillies into a thick, oil-rich paste. Then, we blend in roasted garlic, tangy vinegar, and toasted spices to enhance the aroma and give it that signature Indian edge.
As a result, you get a paste that’s spicy yet nuanced. Even a small spoonful transforms bland meals into bold, exciting dishes. For example, use it to marinate paneer, toss it into noodles, or stir it into daals and curries. In addition, it works beautifully in Indo-Chinese recipes like Schezwan fried rice or chilli garlic noodles.
Unlike commercial chilli pastes filled with additives, we use no artificial preservatives. Instead, we rely on traditional slow-cooking and premium ingredients to create a sauce that’s both powerful and pure.
Want to balance out the heat? Pair this with our Tzatziki Dip—the cool creaminess is the perfect complement to this spicy powerhouse.
Ingredients: Red chillies, garlic, vinegar, salt, cumin, mustard seeds, oil, and spices.
Storage: Refrigerate after opening. Use within 3 weeks.
“Learn about the health benefits of red chillies and how they boost metabolism and flavour.”
Indian Chilly Paste – Pure Heat, Pure Flavour
Unleash intense, authentic Indian heat with our handcrafted Indian Chilly Paste. Made from a fiery blend of sun-dried red chillies, garlic, vinegar, and warm spices, this paste adds depth, aroma, and kick to any dish. Whether you’re stir-frying, marinating, or cooking up a curry, this is your shortcut to bold, vibrant Indian flavour.
What sets our Indian Chilly Paste apart is its balance. Unlike many store-bought pastes, it’s not just hot—it’s also packed with rich, complex flavour. First, we grind sun-dried chillies into a thick, oil-rich paste. Then, we blend in roasted garlic, tangy vinegar, and toasted spices to enhance the aroma and give it that signature Indian edge.
As a result, you get a paste that’s spicy yet nuanced. Even a small spoonful transforms bland meals into bold, exciting dishes. For example, use it to marinate paneer, toss it into noodles, or stir it into daals and curries. In addition, it works beautifully in Indo-Chinese recipes like Schezwan fried rice or chilli garlic noodles.
Unlike commercial chilli pastes filled with additives, we use no artificial preservatives. Instead, we rely on traditional slow-cooking and premium ingredients to create a sauce that’s both powerful and pure.
Want to balance out the heat? Pair this with our Tzatziki Dip—the cool creaminess is the perfect complement to this spicy powerhouse.
Ingredients: Red chillies, garlic, vinegar, salt, cumin, mustard seeds, oil, and spices.
Storage: Refrigerate after opening. Use within 3 weeks.
“Learn about the health benefits of red chillies and how they boost metabolism and flavour.”
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